Food and healthcare insurance are but two industries that must wake-up. I love the news. It provides a daily reminder of the need for business model innovation. Healthcare and food are increasingly interconnected, each offering insight into business model innovation best practices. Food that expands market share, not our waistlines. I admire PepsiCo. To make its food healthier, PepsiCo leaders have invested in unusual talent (e.g., a Mayo Clinic endocrinologist and World Health Organization Chronic Health Disease chief) and genuine product innovation. This week the company announced work on a lower-sodium solution to achieve a salty taste in potato chips and other snacks. Last week we learned that PepsiCo will no longer sell high-sugar sodas to PK-12 schools. My admiration rests in PepsiCo’s leadership evolving their business model’s value promise and advantages in advance of government regulations or new entrants scoring huge market…