Even as companies become increasingly global, a reverse trend is happening that is worth paying attention to. In an intriguing feature story in Madison, Wisconsin’s alternative newspaper, The Isthmus, journalist Phil Busse argues that Madison is at the forefront of a revolutionary approach to agriculture – Slow Money, an offshoot of the local food movement, that holds the potential to disrupt the food industry. Revolutionary suggests something outside normal business.  Actually, it’s business at its best. Slow Money is an innovative business model ecosystem for building local employment, reducing carbon footprints and enhancing the nutritional value of locally available food. Back to the story – A small group of Southeastern Wisconsin agricultural innovators are seeking to build a more robust growing and food-processing infrastructure.  The problem they aim to solve is the fact that the average American meal is estimated to travel 1500…