The table lacked butter and olive oil, purposefully. So began my meal Saturday night in Orlando Florida at Seasons 52, a fresh dining concept from Darden Restaurants, parent company to Olive Garden and other restaurant chains. Nothing on the Seasons 52 menu has over 475 calories, a requirement that leads to guiltless mini-desserts. The upscale menu changes every three months (I ate from the Fall menu), and includes weekly specials that capture a food in its best season. Brussels sprouts – a rare restaurant find except in gourmet restaurants – caught my eye. Attractive presentation, brick ovens and a terrific wine list (including wines “soon to be famous”) added to the dining experience. An inviting stone and wood décor complete with a fireplace and a welcoming piano bar will draw repeat visitors for sure. I’m writing about Seasons 52 as it contains the…